Ecosyste.ms: Papers
An open API service providing mapping between scientific papers and software projects that are mentioned in them.
All mentions data is based on the CZI Software Mentions dataset.
Projects: cran: SensoMineR
https://packages.ecosyste.ms/registries/cran.r-project.org/packages/SensoMineR
Sensory Data Analysis
18 versions
Latest release: over 4 years ago
1,252 downloads last month
Papers Mentioning SensoMineR 12
10.1371/journal.pone.0240177
Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mappingCited by: 13
Author(s): Allison Brown, Alyssa J. Bakke, Helene Hopfer
Software Mentions: 4
Published: about 4 years ago
10.1155/2013/796183
Examining Similarity Structure: Multidimensional Scaling and Related Approaches in NeuroimagingCited by: 17
Author(s): Svetlana V. Shinkareva, Jing Wang, Douglas H. Wedell
Software Mentions: 3
Published: almost 12 years ago
10.3390/foods10040825
Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner WinesCited by: 0
Author(s): Stephanie T. Keller, Andrew D. Harner, Michela Centinari, Ryan J. Elias, Helene Hopfer
Software Mentions: 3
Published: over 3 years ago
10.1038/s41598-021-89284-3
Design aspects of vaginal applicators that influence acceptance among target usersCited by: 9
Author(s): Alyssa J. Bakke, Toral Zaveri, Molly J. Higgins, Gregory R. Ziegler
Software Mentions: 2
Published: over 3 years ago
10.1371/journal.pone.0105614
Relationships between Perceptual Attributes and Rheology in Over-the-Counter Vaginal Products: A Potential Tool for Microbicide DevelopmentCited by: 8
Author(s): Ellen D. Mahan, Toral Zaveri, Gregory R. Ziegler, John E. Hayes
Software Mentions: 2
Published: about 10 years ago
10.3390/foods10020361
Can “Functional Sweetener” Context Increase Liking for Cookies Formulated with Alternative Sweeteners?Cited by: 3
Author(s): Soo‐Hyun Lee, Seo-Youn Choe, Ga-Gyeong Seo, Jae‐Hee Hong
Software Mentions: 2
Published: almost 4 years ago
10.3390/foods8110562
Panel and Panelist Performance in the Sensory Evaluation of Black Ripe Olives from Spanish Manzanilla and Hojiblanca CultivarsCited by: 6
Author(s): Antonio López‐López, Antonio Higinio Sánchez Gómez, Alfredo Montaño, Amparo Cortés-Delgado, Antonio Garrido‐Fernández
Software Mentions: 2
Published: about 5 years ago
10.3390/molecules25235598
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate JuiceCited by: 4
Author(s): Ana Carolina Mosca, Leonardo Menghi, Eugenio Aprea, Maria Mazzucotelli, J. Benedito, Alessandro Zambon, Sara Spilimbergo, F. Gasperi
Software Mentions: 2
Published: almost 4 years ago
10.1371/journal.pone.0223280
Impact of bitter tastant sub-qualities on retronasal coffee aroma perceptionCited by: 10
Author(s): Laurianne Paravisini, Ashley M. Soldavini, Julie Peterson, Christopher T. Simons, Devin G. Peterson
Software Mentions: 1
Published: about 5 years ago
10.1016/j.dib.2018.08.075
Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive AnalysisCited by: 3
Author(s): Antonio López‐López, Antonio Higinio Sánchez Gómez, Alfredo Montaño, Amparo Cortés-Delgado, Antonio Garrido‐Fernández
Software Mentions: 1
Published: about 6 years ago
10.3390/polym13152578
Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry PomaceCited by: 10
Author(s): Alexandra Tauferová, Matěj Pospiech, Zdeňka Javůrková, Bohuslava Tremlová, Đani Đorđević, Simona Jančíková, Karolína Těšíková, Michal Žďárský, Tomáš Vítěz, Monika Vítězová
Software Mentions: 1
Published: over 3 years ago
10.3390/foods9101469
Characterization and Processing of Table Olives: A Special IssueCited by: 3
Author(s): Beatriz Gandul‐Rojas, Lourdes Gallardo‐Guerrero
Software Mentions: 1
Published: about 4 years ago