Papers: 10.3390/molecules25235598

https://doi.org/10.3390/molecules25235598

Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice

Cited by: 4
Author(s): Ana Carolina Mosca, Leonardo Menghi, Eugenio Aprea, Maria Mazzucotelli, J. Benedito, Alessandro Zambon, Sara Spilimbergo, F. Gasperi
Published: over 4 years ago

Software Mentions 2