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Papers: 10.3390/nu12030658

https://doi.org/10.3390/nu12030658

Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes

Cited by: 36
Author(s): Marijke Hummel, Elise F. Talsma, Víctor Taleon, Luis Alfonso Correa Londoño, Galina Brychkova, Sonia Gallego, Bodo Raatz, Charles Spillane
Published: over 6 years ago

Software Mentions 8

cran: bestNormalize
Normalizing Transformation Functions
Papers that mentioned: 16
Very Likely Science (100)
cran: car
Companion to Applied Regression
Papers that mentioned: 1,651
Very Likely Science (100)
cran: emmeans
Estimated Marginal Means, aka Least-Squares Means
Papers that mentioned: 1,009
Very Likely Science (100)
cran: ggpubr
'ggplot2' Based Publication Ready Plots
Papers that mentioned: 856
Very Likely Science (75)
cran: MASS
Support Functions and Datasets for Venables and Ripley's MASS
Papers that mentioned: 2,353
Very Likely Science (100)
cran: nlme
Linear and Nonlinear Mixed Effects Models
Papers that mentioned: 3,265
Very Likely Science (100)
pypi: car
Papers that mentioned: 1,651
Unlikely Science (0)
pypi: lme
Cotação London Metal Exchange
Papers that mentioned: 228
Very Likely Science (65)