Papers: 10.3390/ijms19030742
https://doi.org/10.3390/ijms19030742
Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings
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Author(s): Tugce Sentürk Parreidt, Michael Schott, Markus Schmid, Kajetan Müller
Published: over 7 years ago
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