Papers: 10.1007/s00122-017-2998-x
https://doi.org/10.1007/s00122-017-2998-x
Improving the baking quality of bread wheat by genomic selection in early generations
Cited by: 58
Author(s): Sebastian Michel, Christian Kummer, Martin Gallee, Jakob Hellinger, Christian Ametz, Batuhan Akgöl, Doru Gabriel Epure, Franziska Löschenberger, Hermann Buerstmayr
Published: almost 8 years ago
Software Mentions 3
Very Likely Science (93)
Very Likely Science (75)
pypi: environment
This library provides parsing and validation of environment variables.Papers that mentioned: 569
Very Likely Science (65)