Papers: 10.3390/nu9090963

https://doi.org/10.3390/nu9090963

Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins

Cited by: 53
Author(s): Tabea Brick, Markus Ege, Sjef Boeren, A. Böck, Erika von Mutius, Jacques Vervoort, Kasper Hettinga
Published: almost 9 years ago

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