Papers: 10.3390/nu13061926

https://doi.org/10.3390/nu13061926

The Effect of Religious Dietary Cultures on Food Nitrogen and Phosphorus Footprints: A Case Study of India

Cited by: 9
Author(s): Aurup Ratan Dhar, Azusa Oita, Kazuyo Matsubae
Published: over 5 years ago

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