Papers: 10.3390/nu12061628

https://doi.org/10.3390/nu12061628

Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo

Cited by: 20
Author(s): Justin Chileshe, Joost van den Heuvel, Ray Handema, Bas J. Zwaan, Elise F. Talsma, Sijmen E. Schoustra
Published: about 5 years ago

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