Papers: 10.3390/nu11092178

https://doi.org/10.3390/nu11092178

Fermentation of Milk into Yoghurt and Cheese Leads to Contrasting Lipid and Glyceride Profiles

Cited by: 13
Author(s): Samuel Furse, Alexandre Guedes Torres, Albert Koulman
Published: about 7 years ago

Software Mentions 1