Papers: 10.3390/molecules26092825
https://doi.org/10.3390/molecules26092825
Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content
Cited by: 19
Author(s): Alexandra Bodó, Lilla Radványi, Tamás Kőszegi, Rita Csepregi, Dávid U. Nagy, Ágnes Farkas, Marianna Kocsis
Published: about 4 years ago
Software Mentions 2
Very Likely Science (100)
cran: ggfortify
Data Visualization Tools for Statistical Analysis ResultsPapers that mentioned: 132
Very Likely Science (100)