Papers: 10.3390/molecules25246008

https://doi.org/10.3390/molecules25246008

Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)

Cited by: 4
Author(s): Fernanda Cosme, Alice Vilela, Luis Fernando Moreira, Carla Andrea de Moura, José A P Enríquez, Luı́s Filipe-Ribeiro, Fernando M. Nunes
Published: over 5 years ago

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