Papers: 10.3390/molecules25215146

https://doi.org/10.3390/molecules25215146

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit

Cited by: 5
Author(s): Agata Marzec, Hanna Kowalska, Jolanta Kowalska, Ewa Domian, A. Lenart
Published: over 4 years ago

Software Mentions 1