Papers: 10.3390/molecules25173818

https://doi.org/10.3390/molecules25173818

Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition

Cited by: 17
Author(s): Theano Mikrou, Elisavet Pantelidou, Niki Parasyri, Andreas Papaioannou, Maria Kapsokefalou, Chrysavgi Gardeli, Athanasios Mallouchos
Published: about 6 years ago

Software Mentions 1