Papers: 10.3390/molecules24091707

https://doi.org/10.3390/molecules24091707

Exploration of a Method of Distinguishing Different Nongxiang Tieguanyin Tea Grades Based on Aroma Determined by GC-MS Combined with Chemometrics

Cited by: 21
Author(s): Wei Wang, Shan Jin, Yiting Guo
Published: over 7 years ago

Software Mentions 1