Papers: 10.3390/molecules22101647

https://doi.org/10.3390/molecules22101647

The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality

Cited by: 11
Author(s): Katarzyna Pielech‐Przybylska, Maria Balcerek, Agnieszka Nowak, Maciej Wojtczak, Agata Czyżowska, Urszula Dziekońska‐Kubczak, Piotr Patelski
Published: almost 9 years ago

Software Mentions 1