Papers: 10.3390/microorganisms9071378
https://doi.org/10.3390/microorganisms9071378
Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models
Cited by: 11
Author(s): Irene Zorraquín‐Peña, Diego Taladrid, Alba Tamargo, Mariana Silva, Natalia Molinero, Dolores González de Llano, Begoňa Bartolomé, M. Victoria Moreno‐Arribas
Published: about 4 years ago
Software Mentions 4
bioconductor: Heatplus
Heatmaps with row and/or column covariates and colored clustersPapers that mentioned: 77
Very Likely Science (90)
bioconductor: phyloseq
Handling and analysis of high-throughput microbiome census dataPapers that mentioned: 1,702
Very Likely Science (75)
Very Likely Science (85)
Very Likely Science (100)