Papers: 10.3390/microorganisms8081241

https://doi.org/10.3390/microorganisms8081241

Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis

Cited by: 22
Author(s): Konstantina Argyri, Agapi I. Doulgeraki, Evanthia Manthou, Αθηνά Γρούντα, Anthoula A. Argyri, George‐John E. Nychas, Chrysoula C. Tassou
Published: about 6 years ago

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