Papers: 10.3390/microorganisms8081101

https://doi.org/10.3390/microorganisms8081101

Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products

Cited by: 17
Author(s): Nadia Bachtarzi, Immacolata Speciale, Karima Kharroub, Cristina De Castro, Lorena Ruíz, Patricia Rúas-Madiedo
Published: about 5 years ago

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