Papers: 10.3390/ijms18020376

https://doi.org/10.3390/ijms18020376

Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins

Cited by: 81
Author(s): María de la Luz Cádiz-Gurrea, Isabel Borrás-Linares, Jesús Lozano‐Sánchez, Jorge Joven, Salvador Fernández-Arroyo, Antonio Segura‐Carretero
Published: over 9 years ago

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