Papers: 10.3390/ijms11041851

https://doi.org/10.3390/ijms11041851

Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis

Cited by: 95
Author(s): M. B. K. Foh, Issoufou Amadou, Betty Mabel Foh, M. T. Kamara, Wenshui Xia
Published: over 16 years ago

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