Papers: 10.3390/foods9101509

https://doi.org/10.3390/foods9101509

Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics

Cited by: 17
Author(s): Beatriz Quintanilla‐Casas, Marco Marin, Francesc Guardiola, Diego L. García‐González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres
Published: about 6 years ago

Software Mentions 1