Papers: 10.3390/foods9040486

https://doi.org/10.3390/foods9040486

Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA)

Cited by: 17
Author(s): Sergio Barbosa, Javier Saurina, L. Puignou, Óscar Núñez
Published: over 6 years ago

Software Mentions 1