Papers: 10.3390/foods9030367

https://doi.org/10.3390/foods9030367

Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine α-Amylase by Anthocyanin-3-Glycosides

Cited by: 11
Author(s): J. Kaeswurm, Lisa Könighofer, Melanie Hogg, Andreas Scharinger, M. Buchweitz
Published: over 6 years ago

Software Mentions 1