Papers: 10.3390/foods8070231

https://doi.org/10.3390/foods8070231

Use of Attenuated Total Reflectance—Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape, Carob and Mulberry Pekmez

Cited by: 14
Author(s): Nihal Yaman, Serap Duraklı Velioğlu
Published: over 7 years ago

Software Mentions 1