Papers: 10.3390/foods8050144
https://doi.org/10.3390/foods8050144
An Integrated Approach to Current Trends in Organic Food in the EU
Cited by: 19
Author(s): Ionel Bostan, Mihaela Onofrei, Anca Florentina Vatamanu, Carmen Toderașcu, Cristina Lazăr
Published: over 6 years ago
Software Mentions 1
Very Likely Science (75)