Papers: 10.3390/foods7030041

https://doi.org/10.3390/foods7030041

Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products

Cited by: 84
Author(s): Fabio Galeotti, Francesca Maccari, Alfredo Fachini, Nicola Volpi
Published: over 7 years ago

Software Mentions 2