Papers: 10.3390/foods10071569

https://doi.org/10.3390/foods10071569

Comparison of Egg Yolk and Soybean Phospholipids on Hepatic Fatty Acid Profile and Liver Protection in Rats Fed a High-Fructose Diet

Cited by: 8
Author(s): Mingyu Yin, Ryosuke Matsuoka, Yong Xi, Xichang Wang
Published: over 5 years ago

Software Mentions 1