Papers: 10.3390/antiox9060501

https://doi.org/10.3390/antiox9060501

Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces

Cited by: 13
Author(s): Ramón Gisbert-Mullor, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte, Lucia Guidi
Published: over 6 years ago

Software Mentions 1