Papers: 10.3390/antiox10071101

https://doi.org/10.3390/antiox10071101

Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary

Cited by: 14
Author(s): Éva Szabó, Tamás Marosvölgyi, Gabor T. Szilagyi, László Kőrösi, J. Schmidt, Kristóf Csepregi, László Márk, Ágnes Bóna
Published: about 5 years ago

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