Papers: 10.3390/ani11082319

https://doi.org/10.3390/ani11082319

In Vitro Antibacterial Effect of the Methanolic Extract of the Korean Soybean Fermented Product Doenjang against Staphylococcus aureus

Cited by: 5
Author(s): Klára Laloučková, Lucie Malá, Petr Maršík, E. Skřivanová
Published: about 5 years ago

Software Mentions 1