Papers: 10.3390/ani11010068
https://doi.org/10.3390/ani11010068
Investigating the Features of PDO Green Hams during Salting: Insights for New Markers and Genomic Regions in Commercial Hybrid Pigs
Cited by: 4
Author(s): Martina Zappaterra, Paolo Zambonelli, C. Schivazappa, Nicoletta Simoncini, R. Virgili, Bruno Stefanon, Roberta Davoli
Published: over 5 years ago
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