Papers: 10.3390/ani10050766
https://doi.org/10.3390/ani10050766
The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids
Cited by: 7
Author(s): José Luis Guzmán, Manuel Delgado Pertíñez, M.J. Beriain, Rafael Pino, L.A. Zarazaga, A. Horcada
Published: over 6 years ago
Software Mentions 1
cran: MASS
Support Functions and Datasets for Venables and Ripley's MASSPapers that mentioned: 2,353
Very Likely Science (100)