Papers: 10.1371/journal.pone.0253254

https://doi.org/10.1371/journal.pone.0253254

Influence of collagen and some proteins on gel properties of jellyfish gelatin

Cited by: 15
Author(s): Artima Lueyot, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Pokkwan Hutangura, Benjamaporn Wonganu, Pisit Wongsa‐Ngasri, Sawanya Charoenlappanit, Sittiruk Roytrakul, Benjawan Thumthanaruk
Published: over 5 years ago

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