Papers: 10.1371/journal.pone.0165126

https://doi.org/10.1371/journal.pone.0165126

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread

Cited by: 79
Author(s): Elham Aslankoohi, Beatriz Herrera‐Malaver, Mohammad Naser Rezaei, Jan Steensels, Christophe M. Courtin, Kevin J. Verstrepen
Published: almost 10 years ago

Software Mentions 2