Papers: 10.1371/journal.pone.0161513

https://doi.org/10.1371/journal.pone.0161513

Preliminary Validation of a High Docosahexaenoic Acid (DHA) and -Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts

Cited by: 8
Author(s): Waldo G. Nuez-Ortín, Chris Carter, Richard Wilson, Ira Cooke, Peter D. Nichols
Published: about 10 years ago

Software Mentions 2