Ecosyste.ms: Papers

Papers: 10.1186/s40413-016-0097-0

https://doi.org/10.1186/s40413-016-0097-0

Proceedings of the 2015 WAO Symposium on Food Allergy and the Microbiome

Cited by: 0
Author(s): Raúl Lázaro Castro Almarales, Mary Carmen Reyes Zamora, Beatriz Tamargo, Damaris Torralba Averoff, Raysa Cruz, Yunia Oliva Díaz, Mirta Álvarez Castelló, Alexander Ciria, Alexis Labrada, M. Lafuente Mateo, Omar Velasco Herrera, José Severino Rodríguez Canosa, Yamilet Ibizate Novales, Ilonka Estruch Fajardo, Armando Ginard, Bruce J. Lanser, Anna Faino, Erwin W. Gelfand, Pia J. Hauk, Silvia Venero Fernández, Julia Urbina, Ramón Suárez Medina, Hermes Fundora Hernández, John Britton, Andrew Fogarty, Nabarun Ghosh, Clinton Ross Bell, Chandini Revanna, Constantine Saadeh, Jeff Bennert, Danius Bouyi, Mitsy Veloz, Nelofar Sherali, Magna Adaci de Quadros Coelho, Joseph J. Dolence, Takao Kobayashi, Koji Izutsu, Hirohito Kita, Ashli F. Moore, James Krempski, Roberta Aina, Riccardo Asero, Sabine Pfeifer, Paweł Dubiela, Merima Bublin, Christian Radauer, Piotr Humeniuk, Karin Hoffmann‐Sommergruber, Frank J. Eidelman, Ves Dimov, Charl Khalil, Alice E.W. Hoyt, Peter W. Heymann, Alexander J. Schuyler, Scott P. Commins, Thomas A.E. Platts‐Mills, Patrice Kruszewski, John Russo, Lisa J. Workman, Elizabeth A. Erwin, Anju Tripathi, Gabriela Castellanos, Elizabeth Mendieta, Martín Becerril-Ángeles
Published: almost 9 years ago

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