Papers: 10.1186/1475-2891-10-52

https://doi.org/10.1186/1475-2891-10-52

Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

Cited by: 92
Author(s): Andrej Jedinak, Shailesh Dudhgaonkar, Qingli Wu, James H. Simon, Daniel Slíva
Published: over 15 years ago

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