Papers: 10.1155/2016/4027437

https://doi.org/10.1155/2016/4027437

DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India

Cited by: 57
Author(s): Bimal Prasanna Mohanty, Satabdi Ganguly, Arabinda Mahanty, T.V. Sankar, R. Anandan, Kajal Chakraborty, B.N. Paul, Debajith Sarma, J. Syama Dayal, G. Venkateshwarlu, Suseela Mathew, K.K. Asha, D. Karunakaran, Tandrima Mitra, S. Chanda, Neetu Shahi, Puspita Das, Partha Das, M. S. Akhtar, P Vijayagopal, Sridhar Nimmagadda
Published: over 10 years ago

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