Papers: 10.1128/mSystems.00901-19

https://doi.org/10.1128/mSystems.00901-19

Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome

Cited by: 68
Author(s): Bryn C. Taylor, Franck Lejzerowicz, Marion Poirel, Justin P. Shaffer, Lingjing Jiang, Alexander A. Aksenov, Nicole S. Litwin, Gregory Humphrey, Cameron Martino, Sandrine Miller‐Montgomery, Pieter C. Dorrestein, Patrick Veiga, Se Jin Song, Daniel McDonald, Muriel Derrien, Rob Knight
Published: over 6 years ago

Software Mentions 2