Papers: 10.1128/AEM.02278-20

https://doi.org/10.1128/AEM.02278-20

Implementation of ATP and Microbial Indicator Testing for Hygiene Monitoring in a Tofu Production Facility Improves Product Quality and Hygienic Conditions of Food Contact Surfaces: a Case Study

Cited by: 5
Author(s): Jonathan Sogin, Gabriela López-Velasco, Burcu Yordem, Cari Lingle, John David, Mario Çobo, Randy W. Worobo
Published: over 5 years ago

Software Mentions 4