Papers: 10.1038/s41598-019-50575-5
https://doi.org/10.1038/s41598-019-50575-5
Changes in the microsomal proteome of tomato fruit during ripening
Cited by: 17
Author(s): Daniela Pontiggia, Francesco Spinelli, Claudia Fabbri, Valerio Licursi, Rodolfo Negri, Giulia De Lorenzo, Benedetta Mattei
Published: about 7 years ago
Software Mentions 2
Very Likely Science (85)
cran: ggplot2
Create Elegant Data Visualisations Using the Grammar of GraphicsPapers that mentioned: 11,441
Very Likely Science (100)