Papers: 10.3390/v9030045

https://doi.org/10.3390/v9030045

Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process

Cited by: 18
Author(s): Jennifer Mahony, Angelo Moscarelli, Philip Kelleher, Gabriele Andrea Lugli, Marco Ventura, Luca Settanni, Douwe van Sinderen
Published: over 9 years ago

Software Mentions 1