Papers: 10.3390/toxins10020071

https://doi.org/10.3390/toxins10020071

Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits

Cited by: 12
Author(s): Cheng Zhan, Menghua Li, Philip J. Marriott, Xiaoxu Zhang, Shiping Wang, Jiangui Li, Liyan Ma
Published: over 8 years ago

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