Papers: 10.3390/polym10040359
https://doi.org/10.3390/polym10040359
Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food Processing
Cited by: 9
Author(s): Jonathan Coria‐Hernández, Abraham Méndez‐Albores, Rosalía Meléndez‐Pérez, Marta E. Rosas-Mendoza, José Luis Arjona‐Román
Published: over 8 years ago
Software Mentions 1
cran: Spectrum
Fast Adaptive Spectral Clustering for Single and Multi-View DataPapers that mentioned: 450
Very Likely Science (75)