Papers: 10.3390/plants9121809
https://doi.org/10.3390/plants9121809
Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development
Cited by: 3
Author(s): Júlia Hegyi-Kaló, Ádám István Hegyi, József Geml, Zsolt Zsófi, Xénia Pálfi, Kálmán Zoltán Váczy
Published: over 4 years ago
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