Papers: 10.3390/plants7040090

https://doi.org/10.3390/plants7040090

Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity

Cited by: 21
Author(s): Vitālijs Radenkovs, Jorens Kviesis, Karina Juhņeviča-Radenkova, Anda Valdovska, Tõnu Püssa, Māris Kļaviņš, I. Drudze
Published: almost 8 years ago

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