Papers: 10.3390/nu9111236

https://doi.org/10.3390/nu9111236

Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats

Cited by: 42
Author(s): Zohre Hashemi, Janelle M Fouhse, Hyun Seun Im, Catherine B. Chan, Benjamin P. Willing
Published: over 8 years ago

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