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Papers: 10.3390/nu9080884

https://doi.org/10.3390/nu9080884

Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content

Cited by: 20
Author(s): Claudia Nieto, Sofía Rincón-Gallardo Patiño, Lizbeth Tolentino‐Mayo, Ángela Carriedo, Sı́món Barquera
Published: about 9 years ago

Software Mentions 1

pypi: excel
This package name is reserved by Microsoft Corporation
Papers that mentioned: 2,995
Unlikely Science (5)