Papers: 10.3390/nu9040404

https://doi.org/10.3390/nu9040404

The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits

Cited by: 46
Author(s): Sanne A.E. Peters, Elizabeth Dunford, Lisa J. Ware, Teresa Harris, Adele Walker, Mariaan Wicks, Tertia van Zyl, Bianca Swanepoel, Karen E Charlton, Mark Woodward, Jacqui Webster, Bruce Neal
Published: over 9 years ago

Software Mentions 1