Papers: 10.3390/nu7010682

https://doi.org/10.3390/nu7010682

Maltol, a Food Flavoring Agent, Attenuates Acute Alcohol-Induced Oxidative Damage in Mice

Cited by: 69
Author(s): Ye Han, Qunying Xu, Jiang‐Ning Hu, Xin-yue Han, Wei Li, Lichun Zhao
Published: over 11 years ago

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